Epicatechin hmoov
CAS: 490-46-0
Daim ntawv pov thawj: ISO9001: 2015, ISO22000: 2005, HALAL, KOSHER
Zog: Cov hmoov dawb dawb
Pob: 25Kg / Ntawv nruas, 1Kg / Aluminium Ntawv Nyiaj Hnab
MOQ: 1 Kg
Khoom hnyav: 300 Kg
Lub sij hawm xa tuaj: Hauv 2 ~ 3 hnub ua haujlwm tom qab koj xaj
Kev Them Nyiaj: TT, Kev Them Nyiaj Txiag
- Kev xa khoom sai
- zoo Assurance
- 24/7 Cov Pabcuam Cov Neeg Siv Khoom
khoom Introduction
Epicatechin hmoov yog ib tsob nroj ntuj flavanol tebchaw, muab rho tawm los ntawm ntsuab tshuaj yej nplooj extract. Peb tsuas yog tsim cov tshuaj yej ntsuab hmoov, EGCG, EGC, ECG thiab lwm yam. Peb lub tuam txhab aims mus tshawb fawb cov khoom tshiab, innovate cov txheej txheem tshiab, analytical test, zoo xeem thiab hais txog. Tom qab ob peb xyoos ntawm txoj kev loj hlob, peb lub tuam txhab tau dhau los ua cov tshuaj yej loj tshaj plaws extract ntau lawm thiab export manufacturers hauv Suav teb.
Cov Lus Qhia Yooj Yim:
lub npe | L-Epicatechin |
CAS | 490-46-0 |
molecular Formula | C15H14O6 |
molecular Nyhav | 290.27 |
EINECS | 207-710-1 |
melting point | 240 ° C |
cia mob | 2-8 ° C |
Certificate of Analysis:
Test khoom | specification | txoj kev | Kev Xeem Tshuaj |
tsos | Tshem tawm cov hmoov dawb | Nrig txog kev pom | Cov Qauv |
Kev Tshawb Fawb | |||
EC (raws li qhuav) | ≥90.0% | HPLC | 90.9% |
ya | ≤5.0% | USP<921> | 0.3% |
particle loj | ≥95% dhau 40 mesh | USP<786> | Cov Qauv |
Cov hlau hnyav | 10mg / kg | USP<231> | Cov Qauv |
Lead | 1.0mg / kg | AOAC 986.15 | Cov Qauv |
arsenic | 1.0mg / kg | AOAC 986.15 | Cov Qauv |
Microbiology | |||
Tag Nrho Cov Phaj Suav | ≤1000cfu / g | USP<61> | ≤1000cfu / g |
Yeasts & Pwm | ≤100cfu / g | USP<61> | ≤100cfu / g |
E. Coli | tsis zoo | USP<62> | Cov Qauv |
Salmonella | tsis zoo | USP<62> | Cov Qauv |
Cov txiaj ntsig ntawm Epicatechin:
Nws nce nitric oxide ntau lawm kom txhim kho vascularity, ntshav khiav thiab endurance. Txhim kho cov tshuaj insulin rhiab heev, tswj cov ntshav qab zib thiab txhawb cov leeg nqaij protein synthesis. Txo cov roj cholesterol vim nws cov khoom ntuj antioxidant. Txhim kho lub hlwb thiab lub plawv noj qab haus huv.
Main Tso cai:
●Antioxidant;
●Hypoglycemia thiab insulin tsis kam;
●Epicatechin hmoov tuaj yeem tiv thaiv kab mob plawv.
