Ntuj Cranberry Extract Powder

Lub npe: Cranberry Extract Powder

Cov ntsiab lus: 10: 1, 25%

Cov khoom xyaw nquag: Procyanidine, OPC

CAS: 84082-34-8

Test Method: HPLC

Muaj nuj nqi: Antioxidant

Cranberry, txiv quav ntswv nyoos, thiab blueberry yog lub npe hu ua peb lub txiv ntoo loj ntawm North America, cranberry tau ua cov zaub mov noj qab haus huv hauv North America, hauv 20 xyoo dhau los, cov kev tshawb fawb tshawb fawb tau lees paub ntau yam txiaj ntsig kev noj qab haus huv ntawm cranberry. Nws yog nrov heev nyob rau hauv tag nrho cov lag luam vim hais tias cov yam ntxwv uas muaj dej siab, tsis muaj calorie ntau ntau, fiber ntau, ntau - ntxhia. Tuam Tshoj cog nws hauv Hei Long jiang Province, Los ntawm 2019, Tuam Tshoj thaj chaw cog cranberry yog li 4200 mu, [6] uas tseem yog lub hauv paus loj tshaj plaws cranberry cog hauv Asia. 

Ntuj cranberry extract hmoov muaj nplua nuj procyanidine, thiab anthocyanin. Nws muaj me ntsis procyanidine hauv lwm cov zaub thiab txiv hmab txiv ntoo. Qhov no procyanidine tuaj yeem tiv thaiv kab mob hauv lub cev. Nws kuj muaj vitaminC, Fe, thiab lwm yam khoom noj khoom haus.

Dab tsi tseem ceeb ntawm Cranberry Powder?

● Cranberry kua txiv thiab hmoov tau ua tiav siv los tiv thaiv kab mob urinary. Cov kab mob urethral 80% ~ 90% yog tshwm sim los ntawm escherichia coli. Cov kws tshawb fawb hauv tsev thiab txawv teb chaws tau ua ntau xyoo ntawm kev tshawb fawb txog qhov kev ua haujlwm no. Cov neeg thaum ntxov yeej ib txwm ntseeg hais tias ntau yam acidic tshuaj nyob rau hauv cranberry yuav ua rau kom cov acidity ntawm cov zis nyob rau hauv lub zais zis, thiab lub zog acidic ib puag ncig tsim thiab tua E. coli nyob rau hauv lub urethra. Xyoo 1998, Howell AB, tus kws tshawb fawb ntawm State University of New Jersey, thiab al., tau tshaj tawm tias tus neeg sawv cev nquag ua haujlwm rau inhibiting urinary kab mob hauv cranberries yog cov concentrated tannin lossis procyanidins (PACs) cais los ntawm cranberries. Ntau cov kev tshawb fawb tau pom tias nws tiv taus cov kab mob adhesion thiab tuaj yeem tiv thaiv cov kab mob pathogenic xws li Escherichia coli los ntawm adhering mus rau epithelial hlwb ntawm cov urethra thiab lub zais zis phab ntsa, thiab cov kab mob pathogenic yuav ntws tawm nrog cov zis, yog li tiv thaiv. qhov tshwm sim ntawm urinary kab mob.

● Tiv thaiv cov kab mob plawv:

Cranberries muaj ntau yam flavonols xws li hypericin, 5-hydroxyflavone, thiab myricone, uas ua ke nrog anthocynin txiav txim cov xim ntawm cranberry txiv hmab txiv ntoo.Flavonols muaj zog antioxidant kev ua, tuaj yeem inhibit qhov oxidation ntawm tsawg-density lipoprotein cholesterol, txo qib ntawm triglyceride hauv cov ntshav, thiab pab txhawb kev mob plawv ntawm tib neeg lub cev.

● Resistant HP (Helicobacter Pylori):

Cranberry muaj procyanidins, ellagic acid, phenolic acid, resveratrol thiab lwm yam tshuaj, nws muaj cov nyhuv antibacterial. Ntau cov kev tshawb fawb pom tau hais tias cranberry muaj peev xwm inhibit tus kab mob ntawm H. pylori, thiab muaj cov nyhuv zoo ntawm kev tiv thaiv ntawm gastric ulcer, gastric cancer. thiab duodenal rwj.

● Tiv thaiv koj lub qhov ncauj thiab cov hniav:

Txoj kev tshawb nrhiav pom tias cov tshuaj cais tawm ntawm cov kua txiv cranberry tuaj yeem rhuav tshem cov kab mob hauv lub qhov ncauj, tshwj xeeb tshaj yog cov kab mob streptococcus mutans hauv cov qaub ncaug, uas ua rau cov hniav lwj thiab cov quav hniav, thiab tom qab ntawd tiv thaiv peb cov hniav.

●Natural cranberry extract hmoov tuaj yeem txo qhov mob qog noj ntshav ntawm daim tawv nqaij.